Easy enough. Just throw all ingredients on a pizza stone and start rolling it up. Making it is a matter of knowledge and patience. Because you have to make sure that it is cooked thoroughly.
- Start with your favourite crust. Try many varieties, until you get used to them and see which ones you like. (The plain variety is good too.)
- Add your favorite ingredients to a pizza stone. (You don’t have to make it exact from the list, for example, don’t make pesto on pizza.) This can be anything; olives, pine nuts, tomato slices, spinach, artichoke hearts, mushrooms. Mix everything together. Even add mozzarella cheese on top. You can also make extra ingredients on the side. Put some olive oil in the bottom of a large pan (a teardrop pan will work, if you don’t have a larger one) and heat it over medium heat. Mix olive oil, mushrooms, onions, garlic, peppers and bake it overheat for about 10-15 minutes. Then use the pizzas stones to roll the pizzas dough and bake it on your pizza stone.
- When the dough has rolled nicely, add the toppings. Serve warm. Take a picture and share it on your social networks.
How to Make Pizza
To make pizzas, you need an oven with a pizza stone in it. The easiest method is to make pizzas with a pizza stone and then take it out of the oven after 20 minutes or so. Then it’s ready to eat. Or you might bake the pizza for a little bit less time when you use the traditional way of baking it on a pizza stone. Making pizzas by putting all ingredients on the stone and sticking it into the oven is good. But you cannot use a lot of toppings on pizzas. You have to keep it simple, to make it taste good. And if you have leftovers, you can make it for dinner the next day.