how to make pizza dough?
You need cold water and a mixer. If you are really making pizza dough for the first time, you need to follow this very simple recipe.
See, a magic ingredient for pizza dough! The secret ingredient that gives pizzas delicious taste is a little bit of sugar.
The magic is that you can add a little bit of sugar when the dough is soft, but not when the dough is completely cold, just the dough will stay fresh for a long time.
Another good thing about making pizza dough is that you can make it for a long time.
Make a dough and keep it in a warm place for a long time and the dough will get thicker and thicker.
It will be almost as if it is like making dough with yeast or making dough with eggs, the dough will get harder, thicker and the bottom is not going to turn out, it will just be like bread dough.
After you make pizza dough you need to make your pizza crust and fill the pizza crust with your favorite toppings, it is just like you make dough for sandwiches, put some cheese and a little bit of sauce in the sandwich bag and bake it for a little while until the cheese is nice and bubbly and the crust is golden brown.
Put the pizzas in the oven and bake for just a few minutes and you have delicious pizza.
If you want to keep pizza fresh for a little while you can put the pizza in the fridge and keep it in the fridge for a few days and it will taste even better.
How much flour to use for making dough
Usually the flour should be room temperature, if the dough is cold then the flour will keep the dough from getting much thicker, it will be like dough with yeast.
The flour will turn soft, the dough will just be like dough with eggs. The flour should be a little wet, it is like dough with yeast.
So the dough will be more dough with yeast, dough with eggs, dough with yeast,
If the dough is too wet then it is going to get messy and you can’t form it in different shapes,
then the dough will go on the bottom, the bottom will get wet and if it gets too wet it will be greasy, it will just fall off.
If the dough is too dry then you can’t roll it out, it will just fall off.
The dough should be not too wet but it should not be too dry,
How much yeast to use?
If the dough is fresh, it is going to smell like yeast, when it is soft,
the dough will smell like yeast, if it is cold, it will smell like yeast.
If you make the dough and put it in the fridge it will get too cold and the dough will smell like yeast.
It is almost like the yeast is left in the dough,
the yeast will still be there even after you finish baking the pizza.
You can use the yeast to make yeast dough,
you just make the dough with a little bit of yeast, but you just add a little bit of yeast.
leave some water in the bowl and mix the dough with a little bit of yeast.