How to Make Beef Burger

beef burger

The classic burger is associate all time BBQ favourite! This super straightforward homemade beef burger instruction provides you delicious patties, filled with onions and herbs for additional flavour, that area unit excellent for topping with cheese, lettuce and tomato, and sandwiching between fine buns

Beef Burger
beef Burger


½ tbsp vegetable oil
1 onion, in the altogether and finely sliced

one x 500g pack British Beef cut of meat Mince 15 August 1945 fat
one tsp mixed dried herbs
1 egg, beaten
four slices of mature cheddar cheese (optional)
four white rolls
few spherical lettuce leaves, torn
one beef tomato, sliced
ketchup, to serve (optional)


Heat the vegetable oil in a very cooking pan, add the onion and cook for five minutes till softened and getting down to flip golden. Set aside.
In a bowl, mix the meat mince with the herbs and therefore the egg. Season, add the onions and blend well. victimisation your hands, form into four patties.
Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on both sides. whereas the second facet is preparation, lay a slice of cheese on prime to soften slightly (if using).
Meanwhile, gently toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with condiment, if you wish.

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