How to Make a Poke Bowl

poke bowl

Ingredients within the Poke Bowl instruction

Ahi Tuna. you wish to search out ahi tuna that’s sushi-grade. If you’re unsure, simply raise your fish monger. 

I got mine at Whole Foods and as you'll see, it had been therefore beautiful and fresh!

The seasonings. The “sauce” for the ahi tuna is pretty straightforward and, I’m shot, belongings you have already got in your electric refrigerator. 

You’ll want tamari (soy sauce additionally works), sesame oil, honey, and rice vinegar. If you wish things a bit bit spicy additionally to the spicy mayonnaise, you'll add a bit little bit of sriracha.

The veggies. you'll use no matter you’d like, however my favorite combination is AN assortment of cut carrots, diced cucumber, and edamame. i really like all the crunch and texture these 3 veggies have, and they’re all totally different sizes that may be a nice texture variation.

Avocado. No poke bowl instruction is complete while not a bit little bit of avocado!
Mayo. To me, there isn’t a special between full-fat mayonnaise and lightweight mayonnaise, therefore that’s what i exploit here. a bit bit goes a protracted means since we tend to simply drizzle the highest of the ahi tuna bowls with the spicy mayonnaise.

poke  bowl


Sriracha. As same, you’ll use a bit little bit of sriracha within the ahi tuna, however, we actually want it for the spicy mayonnaise. we tend to use one teaspoon per quarter cup of mayonnaise, however, if you wish it hotter, add more.
Green onion and black benni seeds. These are our garnishes and add a very pretty visual, however if you don’t have them, be happy to depart them out.


Brown rice. you’ll use a range of things for these poke bowls, however, to stay things healthy, I prefer to use rice. I even have a rice maker, therefore it makes good rice every single time, however, if you don’t, you’ll additionally obtain a carton of your favorite rice at your native chine edifice.

poke bowl: Brown rice

How to create this Poke Bowl instruction

Cook the rice. rice takes a bit longer to cook than polished rice, therefore bear in mind of that. My rice cooking utensil typically cooks it in regarding forty minutes. you'll additionally try this step sooner than time.

infuse the tuna. Use a really sharp knife to chop the ahi tuna into bite-size dice. increase a medium bowl. Stir with soy, rice vinegar, honey, and oil. Let the ahi tuna infuse whereas you school assignment the remainder of the ingredients.
create the spicy mayonnaise. Add the mayonnaise and sriracha to a little bowl. Stir to mix. Season with salt and pepper. Add the mayonnaise to a little ziplock baggie. Cut a little piece of the corner off.
Assemble the bowls. Told you this was easy! Spoon the boiled rice into a bowl. Spoon the marinated tuna over the rice. prepare the cucumber, carrot, and edamame around it. spread the avocado on prime. Sprinkle with benni deeds and sliced onion. Drizzle with spicy mayonnaise.

poke bowl

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